Forget the gala banquest....on with the lounge party!

This year's Battle of the Hors D'oeuvres had a new look and a new format....and it was a great success!

Guests were treated to a Mediterranean Cuisine themed Pre-Amuse hosted by Assumption College Catholic High School and then enjoyed amazing hors d'oeuvres produced by Windsor's finest restaurants and hospitality epicureans and wine from our local wineries.  This year's participants went above and beyond to impress our guests and get the most votes!

Congratulate this year’s winners....The City Grill with their “Short Ribs Two Ways”, and the CIBPA Centre with their “Polenta e Funghi” (featured in above picture).

Thank you to all of our event participants:

Featured Restaurants: The Bull and Barrel Urban Saloon; Chanoso's; The City Grill; Grill 55; The Original Tecumseh Road House and The RyeGate Steakhouse & Lounge

Featured Catering/Hospitality:CIBPA Centre; Ovations Food Services (WFCU Centre); St. Clair College Centre for the Arts; University of Windsor Catering Services and Windsor Yacht Club

Featured Wineries: Sanson Estate Winery; Sprucewood Shores Estate Winery and Pelee Island Winery

Also, a big thank you to Sharri Hamelin for her amazing dedication to this event over the years as our event committee chair, Leah Harris for providing us with beautiful musical entertainment, Abraham’s Jewellery for donating the Diamond Raffle prize, John Cristofanilli for taking all of the event photos, the staff at Aerotek for their volunteer efforts, and all of our silent auction item donors.

Click HERE to view event pictures on our facebook page!

THANK YOU TO OUR SPONSORS!